Project description

Set in one of Australia�s oldest wine growing regions, wine producer, Taylors, is blending three generations of tradition with farm practices that cut down its environmental impact. A key part of the property�s sustainability is the management and use of water across the entire operation. To cut down on water use, a system was introduced to recycle wastewater for vine irrigation.

Project aims

Project outcome

A shift to a sustainable business model has set the Taylors apart from other winemakers as they�ve been able to produce the first Australian carbon neutral wine under their 80 Acres label and reduced carbon emissions by 15 per cent per bottle as part of their Lean+Green bottle initiative.