SDG Detail
CSYC 312 Approaches to Sustainable Food and Agriculture
NoneProject description
Multi-disciplinary seminar on sustainable food systems. Explores multiple roots and considers possible futures of four contemporary practices which claim to enact a more sustainable approach to producing and consuming food: organic farming, local food, controlled environment agriculture and alternative proteins, and food justice / sovereignty. Includes three Friday work visits to the Yale Farm at the end of the semester.
Project aims
?
Project outcome
?
Related SDGs
The corresponding sustainable development goals correlated with this project. You you click the icon to link to SDG category description page.
