SDG Detail

Anthropology 140: The Anthropology of Food

Undergraduate course

Project description

This course examines the place of food in society and includes discussions of identity, taste, taboos, ritual, traditions, nationalism, health, alcohol use, civilizing society, globalism, and the global politics of food.

Year 2023
Location United States
Organization University of California; Berkeley

Project aims

Project outcome

Related SDGs

The corresponding sustainable development goals correlated with this project. You you click the icon to link to SDG category description page.
SDG 2
SDG 2
SDG 2

Industries

Public administration and safety

Discipline

Humanities and Law

Link to source

Berkeley Academic Guide(University of California; Berkeley)

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