SDG Detail

FAO Report: State of Food Security and Nutrition

Report

Project description

According to the forthcoming UN report on the State of Food Security and Nutrition in the World 2020, the decades-long decline in hunger in the world has unfortunately ended. As COVID-19 wreaks havoc in ways that will only become apparent in the months and years to come, the report, which will be launched on 13 July, looks at some of the impacts on food security and nutrition, and provides policy recommendations to prevent cost increases of nutritious foods and ensure access to affordable healthy diets.