Students completing this course will explore the many roles of domestic animals and the importance of their interdependence with humans; appreciate the scope, diversity, and problems Inclusive to domestic animal systems; practice using scientific literature to research issues in sustainable agriculture, and know how to continue learning about sustainable animal systems. This intensive summer course includes 25 hours of lecture and 27 hours of hands-on laboratory/ demonstrations at various field sites and facilities all within a three-week period. Topics include domestication, sustainability, companion animals, sheep, goats, swine, beef cattle, dairy cattle, nutrition, genetics, grazing, dairy products, poultry, horses and draft animals, Third World limited-resource animal systems, toxicology and lab animals.