Project description

Customers are demanding ethical and sustainable food products, and regenerative agriculture offers a self-sufficient solution that keeps costs low and quality high Australia�s food industry is changing. For customers, there is more convenience and more personalisation than ever before. But the Australian public is also influencing a shift towards sustainability. Regenerative agriculture is just one example of a farming system born from the desire to not only create food but to do so in a way that rehabilitates and enhances land and entire ecosystems, resulting in food that is both ethical and sustainable in the long term. Some embrace regenerative agriculture as a new trend towards sustainable and ethical practices, while others say it is simply good farming.

Project aims

Project outcome