The resilience and sustainability of food supply chains are increasingly important in the face of challenges such as climate change and geopolitical shocks Food supply chains are among the most important on the planet. They have evolved to become critical to the survival of populations around the world so much so that food security is a considered a top priority for many nations. This process of supplying food has become more complex and more efficient in recent years, with food production increasingly produced within global production networks spanning multiple countries. These global supply chains (also knowns as global value chains) are increasingly organised around a number of global hubs, according to a global report produced by OECD.