Students will explore the changing and contested nature of Asian identities in the past and present, through an interdisciplinary study of historical texts, anthropological writings, literature and film. We will consider the relationships between the body and identity, as well as between individuals, society, culture and nation in the East Asian context, touching upon health, beauty, food, family, gender and religion. The course is divided into three thematic units: 1) A cultural history of health, body and nation in East Asia, 2) East Asian food and identity, and 3) Asian families and national identity. In each unit, we will combine theoretical, critical and personal approaches to understanding the continuing evolution of East Asian cultural identities.
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By the end of this course, students will be able to: Demonstrate an understanding of a number of historical and cultural influences on the construction of East Asian identities (Capability 1.1 and 1.3) Understand and apply theoretical ways of understanding identity to the East Asian context (Capability 2.1) Apply knowledge of the East Asian context to their own identity and cultural situation (Capability 1.2 and 6.2) Demonstrate the ability to find, read and critically interpret various sources (in English) in the field of Asian studies (Capability 2.2, 4.1 and 4.2) Communicate ideas in spoken and written academic style (Capability 4.1 and 4.2) Develop knowledge and skills that will help to engage with East Asian peoples and cultures in a culturally sensitive manner (Capability 1.2 and 6.2)