SDG Detail
Good Food: The Ethics and Politics of Food
Undergraduate courseProject description
Explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
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Link to source
Environmenal solutions intiative(Massachusetts Institute of Technology)